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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 132 | ||
| Calories from Fat 99 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 278mg | 11% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 5.4g | 10% | |
Ingredients
- 8 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1 teaspoon prepared mustard
- 2 tablespoons horseradish
- 1 1/2 tablespoons dried onion flakes
- 4 ounces sour cream
- 8 ounces crabmeat (fresh, canned or imitation)
- 1 tablespoon chives (chopped, fresh or dried)
Directions
1
In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.2
Mix thoroughly and let it rest 30 minutes.3
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: brian48195
On Jan 25, 2009
This was good. I also added a tsp of minced garlic and 1 tsp of creole seasoning too. Thanks for sharing.
From: Chef #457977
On Feb 27, 2008
It was wonderful. I did not use any horseradish, instead I used horseradish mustard. I also added shredded cheddar cheese to it which calmed down the spice a bit.
From: aksweetbella
On May 20, 2007
I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering.
From: Chef KoKo
On Nov 9, 2006
great recipe except next time I think I will use less horseradish. I found it a bit over powering. Will try to make it again
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