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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 5 servings |
||
| Calories 337 | ||
| Calories from Fat 171 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 628mg | 26% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 14.9g | 29% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Broiled Crab Backs with Fiery Pepper Sauce
Crab Cakes with Roasted Red Pepper Sauce
From: Kohtzy
On Oct 7, 2009
Perfect! Made just as directed and wouldn't change a thing!! Thanks, chris
From: Mrs. Hughes
On Jul 12, 2009
This was quick, easy, and delicious. I will absolutely be making this again! Thanks for posting this gem.
From: Lennie
On May 30, 2004
This made for a great dinner for my 20 yr-old son and myself. It was extremely easy to prepare, the instructions are simple and direct, and this also came together very quickly; by the time the pasta was cooked, the sauce was ready. As you can see by the photo I submitted, I did garnish this with extra parmesan cheese and some slivered fresh basil. That was not only for looks: I thought the sweetness of the fresh basil would go well in this recipe, and I was right, it was a good addition. I am not a big artificial crab fan, but my son likes it a lot. Next time I make this, I think I'll use baby shrimp, which would be terrific, I think. My only quibble with the recipe has nothing to do with recipe instructions, preparation, or taste, it has to do with serving size. This recipe only fed the two of us, with not a speck left over. I don't believe this could ever serve 5, as the recipe states.
From: Aunt Cookie
On Jul 16, 2007
This was really great! I thought this made about 3 servings. I used fresh parmesan; it took a little while longer than 1 minute to melt into the sauce (maybe 5 minutes?). I'm sure I'll be making this again soon...thanks for sharing the recipe!
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