1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 5 servings |
||
| Calories 337 | ||
| Calories from Fat 171 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 628mg | 26% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 14.9g | 29% | |
Ingredients
- 6 ounces fettuccine pasta
- 1/4 cup butter
- 2 cloves garlic, finely chopped
- 1 cup half-and-half
- 1 (8 ounce) package Crab Delights Imitation Crab
- 1/2 cup parmesan cheese
- 1/8 teaspoon black pepper
Directions
1
Cook noodles.2
Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.3
Heat about 3 minutes or until mixture bubbles.4
Add cheese, stir for 1 minute.5
Remove from heat.6
Toss crab delight sauce with fettuccini.
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- Main Ingredient > Seafood > Shellfish > Crab
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: ChefAmyP
On Sep 27, 2008
This was a huge hit with my kids. It was the first dinner in a while that someone didn't complain. There were also no leftovers to put away. I had to double the recipe because I was feeding 7 people. I made it two weeks in a row because the kids requested it again. Thanks so much for sharing!
From: crimper
On Dec 22, 2006
This was wonderful! I doubled the ingredients, and added some shrimp and scallops sauteed in butter. Very yummy. Add some garlic bread and white wine.........TASTY treats!!!
From: Lennie
On May 30, 2004
This made for a great dinner for my 20 yr-old son and myself. It was extremely easy to prepare, the instructions are simple and direct, and this also came together very quickly; by the time the pasta was cooked, the sauce was ready. As you can see by the photo I submitted, I did garnish this with extra parmesan cheese and some slivered fresh basil. That was not only for looks: I thought the sweetness of the fresh basil would go well in this recipe, and I was right, it was a good addition. I am not a big artificial crab fan, but my son likes it a lot. Next time I make this, I think I'll use baby shrimp, which would be terrific, I think. My only quibble with the recipe has nothing to do with recipe instructions, preparation, or taste, it has to do with serving size. This recipe only fed the two of us, with not a speck left over. I don't believe this could ever serve 5, as the recipe states.
From: Aunt Cookie
On Jul 16, 2007
This was really great! I thought this made about 3 servings. I used fresh parmesan; it took a little while longer than 1 minute to melt into the sauce (maybe 5 minutes?). I'm sure I'll be making this again soon...thanks for sharing the recipe!
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