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Nutrition Facts
Serving Size 1 (151g) Recipe makes 5 servings
Calories 337
Calories from Fat 171		(50%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 628mg		26%
Potassium 187mg		5%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 14.9g		29%
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Crab Delight Fettuccini

Recipe #11764 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: chris brossard
Sep 18, 2001

SERVES 5 (change servings and units)

Ingredients

6 ounces fettuccine pasta
1/4 cup butter
2 cloves garlic, finely chopped
1 cup half-and-half
1 (8 ounce) package Crab Delights Imitation Crab
1/2 cup parmesan cheese
1/8 teaspoon black pepper

Directions

1
Cook noodles.
2
Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.
3
Heat about 3 minutes or until mixture bubbles.
4
Add cheese, stir for 1 minute.
5
Remove from heat.
6
Toss crab delight sauce with fettuccini.

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Browse similar recipes by category

Main Ingredient > Seafood > Shellfish > Crab
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Kohtzy

On Oct 7, 2009

Perfect! Made just as directed and wouldn't change a thing!! Thanks, chris

0 people found this review helpful

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From: Mrs. Hughes

On Jul 12, 2009

This was quick, easy, and delicious. I will absolutely be making this again! Thanks for posting this gem.

0 people found this review helpful

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From: Lennie

On May 30, 2004

This made for a great dinner for my 20 yr-old son and myself. It was extremely easy to prepare, the instructions are simple and direct, and this also came together very quickly; by the time the pasta was cooked, the sauce was ready. As you can see by the photo I submitted, I did garnish this with extra parmesan cheese and some slivered fresh basil. That was not only for looks: I thought the sweetness of the fresh basil would go well in this recipe, and I was right, it was a good addition. I am not a big artificial crab fan, but my son likes it a lot. Next time I make this, I think I'll use baby shrimp, which would be terrific, I think. My only quibble with the recipe has nothing to do with recipe instructions, preparation, or taste, it has to do with serving size. This recipe only fed the two of us, with not a speck left over. I don't believe this could ever serve 5, as the recipe states.

3 people found this review helpful

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From: Aunt Cookie

On Jul 16, 2007

This was really great! I thought this made about 3 servings. I used fresh parmesan; it took a little while longer than 1 minute to melt into the sauce (maybe 5 minutes?). I'm sure I'll be making this again soon...thanks for sharing the recipe!

1 person found this review helpful

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