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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 303g Recipe makes 2 cups) |
||
| Calories 684 | ||
| Calories from Fat 466 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.8g | 79% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1578mg | 65% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.0g | ||
| Protein 18.5g | 36% | |
Crab Delight Dip
Recipe #51966 |
2¼ hours |
5 min prep
By: macy0611
Jan 21, 2003
Prep time is chilling time.
2 cups
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sherry wine
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1 (6 ounce) can crabmeat
- salt and pepper
Directions
1
Combine all ingredients.2
chill at least 2 hours.3
serve with crackers or raw veggies.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
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- Dietary > Free of... > Gluten-free
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