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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 6 servings The following items or measurements are not included below: 12 ounces seafood cocktail sauce |
||
| Calories 155 | ||
| Calories from Fat 120 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 348mg | 14% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 8.0g | 16% | |
Crab & Cream Cheese Delight
By: CIndytc
Feb 1, 2006
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
SERVES 6
Ingredients
- 8 ounces cream cheese, softened
- 6 ounces crabmeat, drained and flaked
- 12 ounces seafood cocktail sauce
- parsley
Directions
1
Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Miss Annie in Indy
On Dec 21, 2007
Loved this recipe but I did add one minced green onion. Thanks for posting.
From: Chef #656162
On Dec 20, 2007
My boyfriend loves this recipe. I added green onions to the cream cheese and sprinkled them on top as well. I also put a bit of crab meat on top for added crabby-ness. Great!
From: Michelle S.
On Feb 2, 2006
I have been making this for years using a crab/shrimp combo. It is always very popular. At the holidays I mixed thinly sliced green onions into the cream cheese. This is a classic.
From: Baby Chevelle
On Feb 2, 2006
I agree with Michelle, this is a tried and true classic. Love it!
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