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Nutrition Facts

Serving Size 1 (214g)

Recipe makes 7 servings

The following items or measurements are not included below:

blackening seasoning

Calories 391
Calories from Fat 119 (30%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 2.7g 13%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 195mg 65%
Sodium 1679mg 69%
Potassium 428mg 12%
Total Carbohydrate 35.4g 11%
Dietary Fiber 2.1g 8%
Sugars 4.5g
Protein 31.0g 62%

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Crab Cakes from Joe's Crab Shack

Recipe #20036 | 45 min | 15 min prep | add private note

By: Gingerbear
Feb 18, 2002

SERVES 7 , 7 4 oz. patties (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Make into 4 oz. patties
  3. 3
    Coat with flour and fry in 1 inch of oil until golden brown.

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Featured Reviews for This Recipe

From: Meat and Potatoes...

On Sep 15, 2009

Next time less parsley and more crab. I also added a Cajun Lemon Aioli to the top with a sprig of parsley.

0 people found this review helpful

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  • From: KitchenWitchWay

    On Jul 24, 2009

    I used crushed Ritz crackers instead of the crumbs with great results! They were totally awesome and so delicious they had you going back for more!

    2 people found this review helpful

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  • From: Oat57

    On Sep 6, 2006

    This is a good recipe. I broiled them at 325° for 25 minutes because we like our crab cakes broiled instead of fried.

    9 people found this review helpful

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  • From: Pepper #2

    On Apr 2, 2007

    These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time.

    4 people found this review helpful

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  • Read all 20 reviews

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