Crab Cakes The-Cat-Did-It Style

Ingredients

• 1 lb lump crabmeat
• 1 1/2 cups panko
• 1 egg
• 1 tablespoon chives, chopped fine
• 3 tablespoons parsley, minced
• 2 tablespoons cilantro, minced
• 1 tablespoon stone ground mustard
• 2 tablespoons mayonnaise
• 1 tablespoon dried red pepper flakes
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons horseradish
• 1 dash salt
• 1 dash pepper
• 3 dashes Tabasco sauce
• 1 pinch celery salt
• 1 lemon

Directions

1. 1

   In a bowl mix well 3/4 cup Panko and all other ingredients except crab and butter.

2. 2

   Gently mix in crabmeat to keep from breaking up the chunks.

3. 3

   Shape into 8 or 10 patties and coat with remaining Panko.

4. 4

   Refrigerate till chilled, about 1 hour.

5. 5

   In a skillet heat butter and/or oil on medium heat.

6. 6

   When hot add the crab cakes.

7. 7

   Sear until coating is golden brown and crispy on each side.

8. 8

   Serve with Louis Sauce.