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Nutrition Facts
Serving Size 1 (134g) Recipe makes 6 servings
Calories 221
Calories from Fat 63		(28%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 1022mg		42%
Potassium 249mg		7%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 1.3g	5%
	Sugars 2.6g
Protein 18.2g		36%
detailed view... how is this calculated?

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Crab Cakes Like Joe's Crab Shack

Recipe #138437 | 15 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: startnover
Sep 22, 2005

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

SERVES 6 (change servings and units)

Ingredients

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Directions

1
Beat together first 9 ingredients.
2
Fold in breadcrumbs and parsley.
3
Fold in crab meat.
4
Form into approx 6 crab cakes (can make smaller ones for appetizers).
5
Lightly coat patties in flour on both sides.
6
Deep fry crab cakes in 350°F oil till browned on both sides.
7
Serve w/ garlic ailoi.

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Featured Reviews for This Recipe

From: KatieMcCooksAlot

On May 19, 2008

These are great! I've never had crab cakes before, let alone the ones from Joe's Crab Shack so I have nothing to compare them to but they are quite tasty. I had to make some changes based on the ingredients I had in the cupboards. I used about 1/2 cup of dry stove-top mix as I ran out of breadcrumbs, substituted a couple dashes of hot sauce for the pepper flakes and omitted the Old Bay seasoning completely as they don't seem to sell it at any of the stores here. I also didn't bother coating them in flour, and I pan-fried mine in olive oil as I'm trying to watch my weight. Thanks for sharing!

0 people found this review helpful

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From: Chef #816241

On Apr 13, 2008

Good, but way too spicy for me. I would cut the black pepper down to 1/4 Teasponn, omit the red pepper, and offer a spicy sauce on the side.

0 people found this review helpful

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From: meltedcountry

On Apr 3, 2006

yeah baby, these were awesome! I also used the panko crumbs, and pan fried in a bit of olive oil...fabulous!!!

4 people found this review helpful

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From: Hey Jude

On Oct 9, 2005

These are fantastic. I made them as written, but used Panko for the crumbs and I shallow-fried rather than deep fried. There was just enough egg/mayo/breadcrumbs to hold the cakes together but not overpower the crab. Thanks for posting this recipe homegirl....we LOVED these crab cakes!!

4 people found this review helpful

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