Crab Cakes

Ingredients

• 1 cup breadcrumbs
• 1 lb crabmeat, shredded and picked over
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/4 cup carrot, shredded
• 1/2 small onion, diced
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1/4 teaspoon dry mustard
• 1/2 cup Miracle Whip
• 1/4 teaspoon worcestershire sauce

Sauce

• 1 cup Miracle Whip
• 1/2 teaspoon dry mustard
• 2 tablespoons honey
• 2 tablespoons cayenne pepper

Directions

1. 1

   Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.

2. 2

   Form mixture into 3-ounce cakes.

3. 3

   Roll each cake in bread crumbs.

4. 4

   Sauté on medium heat until each cake is golden brown and heated through.

5. 5

   Serve with sauce.

6. 6

   In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.

7. 7

   Refrigerate until ready to use.