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Nutrition Facts
Serving Size 1 (77g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup pickling spices
Calories 41
Calories from Fat 19		(47%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6980mg		290%
Potassium 106mg		3%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 1.7g	6%
	Sugars 0.9g
Protein 2.0g		3%
detailed view... how is this calculated?

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Recipe #34801 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jul 23, 2002

SERVES 4 , 1 cup (change servings and units)

Ingredients

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seed
1 tablespoon minced dried chives
2 teaspoons ground ginger
2 teaspoons dried oregano
5 bay leaves

Directions

1
Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
2
Pulsing, process until the mixture forms a coarse powder.
3
Properly stored, covered and in a cool, dry place, this will last for months.

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Featured Reviews for This Recipe

From: mummamills

On Sep 4, 2003

hey miller, I love your recipes!!! BUT here in Australia, the guys (I know) will only use sea water to cook their crabs!!! BUT I will actually print this and make it up and give it to some of our fishing buddies. But if I get hurt I will blame you!!!

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