Crab Bisque in 20 Minutes

From: bmcnichol

On Feb 3, 2009

This was good and very easy to make. I followed the recipe as written other then I used 2% milk as that is what I buy. As another reviewer noted, I think this would be even better with real crab meat. This made for an easy, quick lunch.

From: breezermom

On Dec 21, 2008

This was very quick and easy, but you could really tell it was imitation crab meat. I could not get my initial mix heated after 15 minutes on low heat...had to turn it up a bit. It took more like 20 to 25 minutes on low. And if I try it again, I'll try it with real crab meat. I think it could be a great 5 star quick soup, but not without real crab meat. Made for Zaar Stars Tag!

From: acerast

On Mar 7, 2008

I couldn't believe it - only 20 minutes to this creamy soup! I made this on a Friday night after an especially gueling week and it was so simple and so good. It went well with a salad and crackers. While it made a quick supper, it would also be nice as the starter to full meal. Thanks Brooke the Cook in WI

From: Annacia

On Apr 22, 2008

This was a grand lunch today. So easy and yummy. I'm not a lover of creamed corn but DH loves it and I had some in the house. I thought that it might just work and it really did!. I used 1 cup of skim milk to keep it on the thicker side but that is just personal choice. There is lots of flavor and texture. Made for Photo Tag.