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Nutrition Facts
Serving Size 1 (299g) Recipe makes 10 servings
Calories 229
Calories from Fat 66		(28%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 1033mg		43%
Potassium 493mg		14%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 6.5g
Protein 12.9g		25%
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Crab Bisque

Recipe #13151 | 18 min | 3 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: kyle martin
Oct 24, 2001

Coastal appetizer

SERVES 10 , 10 cups (change servings and units)

Ingredients

1 lb fresh lump crabmeat
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can tomato soup, undiluted
1 quart milk
1/2 cup dry sherry
2 tablespoons sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
5 drops hot sauce

Directions

1
Drain crabmeat, and remove any bits of shell.
2
Set aside.
3
Stir together celery soup and next 9 ingredients.
4
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
5
Stir in crabmeat.

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Featured Reviews for This Recipe

From: Sue Steinmetz

On Sep 2, 2002

I followed the recipe to a T, but it seemed very runny and had a strong taste of tomato. Next time, I'll try it without the tomato soup. It was good though, but it didn't taste like crab bisque.

0 people found this review helpful

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From: Chris Letourneau

On Apr 23, 2002

Excellent! Very easy to prepare and delicious. this recipe is a keeper. No substitutions are necessary. You could add slightly more sherry but it really is not necessary. Would suggest serving with a very light menu.

4 people found this review helpful

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From: Paul Quick

On Feb 1, 2003

I like the recipe but find it actually works better as a seafood bisque rather than crab. I used crawfish meat and shrimp and it was delicious. I also prefer to use cream of chicken soup instead of mushroom. I recommend the "tomato soup with roasted herbs" or the "cream of chicken with herbs" and just a little less pepper.

3 people found this review helpful

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