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Nutrition Facts
Serving Size 1 cups 184g Recipe makes 2 1/2 cups)
Calories 389
Calories from Fat 289		(74%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 128mg		42%
Sodium 973mg		40%
Potassium 332mg		9%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.5g	1%
	Sugars 3.0g
Protein 19.6g		39%
how is this calculated?

Crab Ball

Recipe #104001 | 6¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Fluffy
Nov 14, 2004

Serve this with party bread slices or pita breads cut into wedges.

2 1/2 cups (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Directions

1
In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
2
Stir until well blended.
3
Add crab and stir until combined.
4
Season to taste with hot pepper sauce.
5
Form the mixture into a ball.
6
Cover and refrigerate for at least 6 hours.

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Browse similar recipes by category

Course > Appetizers
Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make
Preparation > Simple > Beginner Cook
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Darlene Summers

On May 23, 2006

Fluffy,This recipe was great just as posted,I loved it as did my husband and 2 daughters.We had this with Hi Ho crackers while watching the wizard of oz,it made a perfect snack. Thanks so much, Darlene

2 people found this review helpful

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From: Marsha D.

On Aug 28, 2005

This is a great crab ball! I added a few ingredients though and kicked it up a notch!! I added chopped green onions along with the onions this recipe calls for and I added chopped green pepperand I also added Accent to enhance the flavor and added a dash of dillweed,old bay seasoning,a touch of beau monde seasoning and I added freshly ground black pepper and sprinkled celery seeds over top after the crab ball hardened. I only used 1Tbs of horseradish though and so glad I did cause the crab ball had enough hot flavor. This is a keeper for sure. We loved it! Thanks for sharing your recipe Fluffy!

3 people found this review helpful

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From: Mike McCartney

On Jul 29, 2007

I think I did something wrong, because mine was a dip instead of a ball, but it's still 5 stars. Fantastic taste. I didn't use any hot sauce because no one else in the family likes it, but it was still great. Thanks.

2 people found this review helpful

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