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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large casserole 1832g Recipe makes 1 large casserole) |
||
| Calories 4063 | ||
| Calories from Fat 2775 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 308.4g | 474% | |
| Saturated Fat 152.3g | 761% | |
| Monounsaturated Fat 86.2g | ||
| Polyunsaturated Fat 52.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 794mg | 264% | |
| Sodium 9695mg | 403% | |
| Potassium 2838mg | 81% | |
| Total Carbohydrate 163.7g | 54% | |
| Dietary Fiber 23.0g | 91% | |
| Sugars 23.9g | ||
| Protein 178.4g | 356% | |
Crab & Artichoke Dip
By: DeeDee
Jan 19, 2005
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!
1 large casserole
Ingredients
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup grated old cheddar cheese
- 1 cup grated mozzarella cheese
- 4 chopped green onions
- 1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped
- 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
- hot sauce, to taste (optional)
Directions
1
Cream the softened cream cheese and add the mayonnaise and sour cream.2
Mix until smooth.3
Add the remaining ingredients and mix until well blended.4
May be divided into 2 casseroles or makes one big one.5
Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.6
Serve with tortilla chips and enjoy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: psychotammymom
On Feb 10, 2009
Although I didn't like this much, a couple other people loved the dish. They took the leftovers to work and received good reviews. It wasn't bad, but just didn't seem to have the WOW factor that I would have liked to have had. It does make a lot and is a good dip to take to a large gathering.
From: Mark & Stacy
On Jan 29, 2009
Fantastic! Great taste and texture. It had more flavor than we expected, since there is no spice in it. This was very easy to put together and we're looking forward to serving it at our Superbowl party.
From: froggsndoggs
On Mar 12, 2006
Awesome dip!! My family loves it!! I used 6 oz real crabmeat and 6 oz of imitation crabmeat. I also sprinkled chili powder and green onions over the top for garnish and added flavor. Absolutely delicious! Thank you very much, I will make this at the next "potluck" event I go to.
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