Cowboy Marinade

Ingredients

• 1 1/2 cups canola oil
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons dry mustard
• 2 1/4 teaspoons salt
• 1 tablespoon fresh ground black pepper
• 1/2 cup red wine vinegar
• 2 garlic cloves (crushed not sliced)
• 1/3 cup fresh lemon juice
• 2 cups apple juice (for pork chops)

Directions

1. 1

   Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.