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Nutrition Facts
Serving Size 1 (83g) Recipe makes 16 servings
Calories 69
Calories from Fat 26		(38%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 165mg		6%
Potassium 118mg		3%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 2.0g	8%
	Sugars 0.3g
Protein 2.7g		5%
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Cowboy Caviar

Recipe #306125 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: pittgal
May 30, 2008

Fresh peppers and black eyed peas make this "cowboy" salsa addictive.

SERVES 16 , 2 cups (change servings and units)

Ingredients

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
1 small jalapeno pepper, finely minced
2 garlic cloves, minced
4 tablespoons apple cider vinegar
3 tablespoons canola oil
3 green onions, finely chopped
salt and pepper
1/2 cup red pepper, chopped
juice of one lime

Directions

1
Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.

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Featured Reviews for This Recipe

From: Baby Kato

On Apr 13, 2009

This caviar salsa was wonderful pittgal. My dh & I really enjoyed this treat. As per the previous review, I cut back on the oil a little and also doubled all the seasonings. (personal preference only) I made the salsa the day before I served it and it chilled in the fridge until needed, it was wonderful served with the tortilla chips. What a great way to get fiber. The dip was very flavorful, tart, sweet, tangy and spicy. I will be sharing this with my neighbors in the months to come. Thanks so much for sharing.

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From: TheGrumpyChef

On Nov 30, 2008

This was a little too oily for us, but we will be trying it again soon and cutting back on the oil. Maybe add another jalapeno. Will update my review when we try again. Thanks for sharing!

1 person found this review helpful

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