1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (259g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons A-1 Steak Sauce
Calories 572
Calories from Fat 334		(58%)
Amount Per Serving		%DV
	Total Fat 37.2g	57%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 15.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 1.4g
Cholesterol 109mg		36%
Sodium 458mg		19%
Potassium 505mg		14%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1.9g	7%
	Sugars 5.4g
Protein 31.1g		62%
detailed view... how is this calculated?

Menus using this recipe:

August Angel Food Recipes

VonnieFL

New Recipes For August 2008

shapeweaver ©

Cowboy Burgers

Recipe #304207 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lainey6605
May 19, 2008

This recipe is from Kraft.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 tablespoons A-1 Steak Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

Directions

1
Preheat grill to medium heat.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3
Add onions; cook 5 minutes, stirring frequently.
4
Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
5
Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
6
Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

Questions about this recipe?

Featured Reviews for This Recipe

From: Doc's Mom

On Jul 22, 2009

This was really good, except I put the A1 sauce on the burger while cooking instead of in the onion mixture. Fabulous!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Mar 2, 2009

Made as directed. Tasty and quick to fix. We decided we preferred plain carmelized onions without tang of A-1. Thanks for sharing the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Jan 9, 2009

The caramelized onions are what make this a great burger. I don't think I've ever tried A-1 so really didn't want to add it to the onions, but I did and loved it. Added a really nice flavor that went so well with the burger. I did season my burger with a Weber spice and added a little mustard, but other than that made as directed. I made Buttermilk Cheese Bread (Bread Machine) to use for the hamburger bun, which worked very well. Thanks Lainey for another keeper. Made for Gimme 5 Tag Game.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Oct 12, 2008

Yippee I Kaeeee Ride em cowboy - Great burger - I made my own meat pattie so I added pepper & Worchestershire sauce - Used skim milk cheddar, added a slice of tomato, mushrooms and the onions were GREAT with the A1 sauce. Thanks for a lovely Saturday Night Burger Lainey!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews