Cow Udder Eclairs

Ingredients

• 12 fresh lean cow udders
• 1 pint whipping cream
• 1 cup brown sugar

• 1 (14 ounce) can artichoke hearts
• 1/2 cup butter
• 1 small smelt, filleted

Directions

1. 1

   Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.

2. 2

   Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.

3. 3

   Chop the artichoke hearts and smelt on a cutting board into fine pieces.

4. 4

   In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.

5. 5

   With a mixer on low, whip until creamy with a consistency like vanilla pudding.

6. 6

   Remove the udders from the pan and make a long slice down the side of each udder.

7. 7

   Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.