Coventry Godcakes

Ingredients

• 8 ounces puff pastry
• 4 ounces mincemeat
• 2 teaspoons rum (optional)
• 1 egg white
• caster sugar, for sprinkling

Directions

1. 1

   Set ovent o 425*F or Mark 7.

2. 2

   roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.

3. 3

   Mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.

4. 4

   Cover each one with another triangle, moisten the edges with a little water and press down firmly to seal. Beat the egg white lightly.

5. 5

   Cut three slits in each cake with a very sharp knife, then brush with egg white.

6. 6

   Sprinkle with caster sugar and place on a greased baking sheet. Bake for 15 minutes or until well risen and golden.

7. 7

   Cool on a wire rack and eat as fresh as possible.