Couscous Jambalaya

From: AZ Meg

On Mar 1, 2009

So delicious! I added a whole zucchini instead of the celery, and will probably use more veggies next time. The flavor is amazing! I left out the hot sauce, and the spice was just right for me, and my dh just added his hot sauce at the table. I added an extra 1/2 cup water as directed by the couscous box. This one will become a regular at our house!

From: craftymama

On Jun 5, 2007

This is really good. We used turkey sausages and left out the shrimp because we don't eat shrimp.

From: Narshmellow

On Jun 1, 2003

This recipe is WOW! So amazing! Everyone at dinner was impressed with this spicy, colorful, flavorful dish! I recommend this to everyone looking for something different and spicy! My only notes are that; 1- I didn't have andouille sausage so I just used regular link sausage and cut them up the same size as the rest of the meat. 2 - I didn't take the seeds out of the tomato, you can't tell they're there and I find it a pain to do. 3- I didn't add the green peppers. And 4- I stirred in the couscous but added enough chicken stock to make sure that it was a little over moist before I covered it to finish, maybe another 1/3 of a cup. Also, I like spicy but it was just a little too spicy for me so I will cut the creole seasoning back a little next time. For those that like spicy it's perfect, my brother was all smiles and had seconds. I would suggest the possibility of serving this cold as a salad as well, since I ate leftovers cold and enjoyed it that way also. Thanks again, a wonderful recipe!

From: bunheadz

On Jan 29, 2008

This recipe was such a hit, I had to prepare it twice in the first 3 weeks. We often leave out the hot sauce and add our personal choices for hot sauces at the table. I find that I have to adjust the liquid content (depending on the brand of couscous used) to conform with the instructions on the box.