1 of 22 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 130 | ||
| Calories from Fat 17 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 238mg | 9% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.4g | ||
| Protein 3.4g | 6% | |
Menus using this recipe:
Country White Bread or Dinner Rolls (Bread Machine)
By: DDW
Sep 14, 2003
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
SERVES 15
Ingredients
- 1 cup water, plus
- 1 tablespoon water (70-80 F)
- 1 large egg
- 4 1/2 teaspoons vegetable oil
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons melted butter (for dinner rolls only) (optional)
- 2 tablespoons shortening (for dinner rolls only) (optional)
Directions
1
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.2
Select the basic bread setting.3
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.4
Bake as normal.5
For dinner rolls.6
Mix in bread machine but use only the dough option.7
Lightly grease a 9 x 13 baking pan (I always use a metal pan).8
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.9
Cover and let the rolls rise in a warm, draft free place until risen to the desired size.10
I let them about double in size.11
Bake in a 350° oven about 12-15 minutes until golden brown.12
After removing from the oven, brush the tops of the rolls with melted butter.13
Take out of pan and let completely cool before storing.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Susang
On Nov 6, 2009
Very good rolls. easy to make and very yummy right out of the oven! Will be making these over and over.
From: Chef #225780
On Oct 13, 2009
These are pure heaven. So fluffy and good. I've made them 3 times now, each time with the bread machine, and they turn out beautifully. They are a little hard when they come out of the oven, but using the butter on top after just makes them perfect. I've also found that, using a glass pan, it takes a little more than 20 minutes for baking time. These are so good and so easy to make. I don't believe we'll be buying any dinner rolls ever again! Thank you!!
From: CJ Smith
On Jan 22, 2005
WOW! This is the best white bread I have ever made! I made this not only as plain bread, but then substituted a half cup of oat flour, and then made a loaf of cheese-stuffed bread. Divided the loaf in half, and spread the 2 halves out..sandwiched in about a 1/3 c crumbled feta and 2/3 c mozzarella. Let it rize the final hour and baked in the oven on a stone for about 20 minutes. Perfectly delicious!
From: Jenny Rowan
On Nov 1, 2006
I needed to add about 1/3 cup of flour to my dough before it cleaned the sides of my machine - I have a Breadman and this seems to be a trend with every loaf I make. It turned out very nicely. High riser, great taste and nice texture. This is a keeper!
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Banana Bread
(655 Recipes)View Top 3 -
Banana Cake
(301 Recipes)View Top 3 -
Banana Pie
(84 Recipes)View Top 3 -
Banana Pudding
(139 Recipes)View Top 3 -
Banana Muffin
(210 Recipes)View Top 3 -
Banana Cookies
(99 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved