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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 154 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 34.6g | ||
| Protein 0.8g | 1% | |
Country Style Pork Spareribs Barbecue Sauce
Recipe #23403 |
45 min |
5 min prep |
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By: Mille® ™
Mar 28, 2002
SERVES 6 -8 , 1 pint, approximately
Ingredients
- 8 fluid ounces no-salt-added ketchup
- 8 fluid ounces red wine vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 1/2 teaspoons liquid smoke
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
1
Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.2
Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.3
Fire up the grill!
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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