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Nutrition Facts
Serving Size 1 (247g) Recipe makes 6 servings
Calories 439
Calories from Fat 174		(39%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 1251mg		52%
Potassium 590mg		16%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 1.5g	5%
	Sugars 17.5g
Protein 26.4g		52%
detailed view... how is this calculated?

Country Sloppy Joes

Recipe #43986 | 20 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: dayla
Oct 25, 2002

I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.

SERVES 6 (change servings and units)

Ingredients

1 packet onion soup mix
2 tablespoons firmly packed brown sugar
1 1/2 lbs ground beef
1 cup water
1 cup ketchup
6 hamburger buns

Directions

1
In large skillet, brown ground beef over medium-high heat.
2
Drain.
3
Stir in remaining ingredients, well, except for the buns.
4
Bring to a boil over high heat.
5
Reduce heat to low and simmer uncovered, stirring occasionally, 8 min or until mixture thickens.
6
Serve on the buns.

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Featured Reviews for This Recipe

From: Bridget C

On Aug 23, 2009

Although I had to make a few substitutions, I thought I should still rate this as it was really quick and easy. We had leftover burgers, no onion soup mix, so used chinese fried shallots and gravy granules and crumbled up the burgers into the sauce. It was good but I felt it needed some sharpness, like worchester sauce and/or perhaps some chili for an extra kick.

0 people found this review helpful

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From: FranniePants

On Mar 24, 2009

Really good but I thought it could use some more flavor.

0 people found this review helpful

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From: mickie49

On Mar 30, 2005

No more Manwich for us! This is a great recipe, the only thing I did different was to add a little splash of balsamic vinegar to give it that hint of sour with the sweet!

8 people found this review helpful

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From: Pamma Lamma Ding Dong

On May 26, 2005

Scrump-Diddly-Umptious!!! These were quick and easy to make and turned out amazingly. We ended up serving the mixture on toasted hotdog buns. YUMMY!

4 people found this review helpful

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Read all 26 reviews