Country Rice

Ingredients

• 1/3 cup chicken stock, made without salt or fat
• 1/3 cup green onion, chopped
• 1 pinch black pepper, freshly ground
• 1/3 cup white rice, uncooked

Directions

1. 1

   Bring the stock to a boil with the green onion and pepper.

2. 2

   Add the rice; turn down to a simmer and cover; cook for 20 minutes.

3. 3

   NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.

4. 4

   VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.

5. 5

   If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.