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Nutrition Facts
Serving Size 1 (511g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar
Calories 889
Calories from Fat 574		(64%)
Amount Per Serving		%DV
	Total Fat 63.8g	98%
	Saturated Fat 22.1g	110%
	Monounsaturated Fat 28.4g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.0g
Cholesterol 234mg		78%
Sodium 556mg		23%
Potassium 1499mg		42%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 1.4g	5%
	Sugars 11.5g
Protein 59.1g		118%
detailed view... how is this calculated?

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Country Ribs - Crock Pot

Recipe #19525 | 6¼ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Derf
Feb 12, 2002

Mouthwatering classic!!

SERVES 4 (change servings and units)

Ingredients

1 large onion, peeled, sliced, separated into rings
3-4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper

Directions

1
Place onion rings in bottom of a 3 1/2 quart.
2
crock pot, place ribs on top of onions.
3
Make sure ribs are trimmed of all excess fat.
4
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
5
Pour remaining tomato mixture over ribs, cover pot.
6
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
7
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.

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Featured Reviews for This Recipe

From: Charlotte J

On Aug 31, 2008

Loved this recipe and the 1 cup of reserve sauce was great! I used riblets so I feel I could have cut back on the cooking time. I cooked mine for 8 hours on low, so will cut that back to 5 hours on low when I use the riblets again. Very easy recipe to put together. Made for Zaar Chef Alphabet Soup 2008 game

1 person found this review helpful

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From: Sherry112

On Feb 13, 2007

These ribs came out very tender and I really loved the sauce. I have been looking for recipes to use my crock pot and this was great. The ribs made a very nice Sunday dinner and everyone enjoyed them alot.

0 people found this review helpful

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From: debbillem

On Oct 18, 2002

My family enjoyed these ribs, very easy to make. The meat literally fell off the bone, made the house smell good while cooking. Quite flavorful.

5 people found this review helpful

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From: Danielle in New Hampshire

On Mar 5, 2002

These ribs were mouth-watering. Very moist and tasty, no need for a knife-cuts with a fork! Very easy, put in crock pot and forget them! Great week night meal for the family! Sauce was great!

5 people found this review helpful

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