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Nutrition Facts
Serving Size 1 (197g) Recipe makes 6 servings
Calories 322
Calories from Fat 218		(67%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.1g
Cholesterol 22mg		7%
Sodium 467mg		19%
Potassium 266mg		7%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 0.5g	2%
	Sugars 0.0g
Protein 7.0g		13%
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Country Gravy

Recipe #339963 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 2boys2teach
Nov 27, 2008

Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.

SERVES 6 (change servings and units)

Ingredients

1/2 cup vegetable oil (or drippings)
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk (for more savory flavor, use 3 cups milk and 1 cup chicken or beef broth)

Directions

1
Heat the oil in a large skillet over medium heat.
2
Whisk in the flour, salt and pepper until smooth.
3
Cook and stir over medium heat until browned, about 10 minutes.
4
Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.