Country Garden Omelet

Ingredients

• 4 large eggs
• 1/4 teaspoon salt
• ground mustard, dash
• cayenne pepper, dash
• onion powder, dash
• 1 teaspoon vegetable oil
• 1/3 cup red bell pepper or green bell pepper, cut in strips
• 2 tablespoons onions, chopped
• 1/3 cup cooked ham, chopped
• 1/3 cup breakfast sausage links, cooked and sliced
• 1/2 cup sharp cheddar cheese, shredded

Directions

1. 1

   Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.

2. 2

   In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.

3. 3

   Stir in ham and sausage.

4. 4

   Remove to plate.

5. 5

   In same skillet, pour in egg mixture.

6. 6

   Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.

7. 7

   Continue cooking until egg mixture is firm, but not browned.

8. 8

   Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.

9. 9

   Sprinkle with 1/2 of the cheese.

10. 10

    Fold omelet in half with spatula.

11. 11

    Sprinkle with remaining cheese.

12. 12

    Enjoy!