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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 294
Calories from Fat 131		(44%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 433mg		144%
Sodium 375mg		15%
Potassium 652mg		18%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 2.5g	10%
	Sugars 1.7g
Protein 19.2g		38%
detailed view... how is this calculated?

Country Frittata

Recipe #104429 | 30 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Marie
Nov 19, 2004

Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons olive oil
1 lb cooked potato, diced small
1/4 cup diced ham
1/4 teaspoon minced garlic
8 eggs
salt and pepper
1/4 cup grated parmesan cheese

Directions

1
Preheat oven to 350°.
2
In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
3
Saute just until browned.
4
In a bowl, whisk eggs and pour over the potato mixture.
5
Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
6
When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
7
Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.

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Featured Reviews for This Recipe

From: DEEP

On Jan 4, 2008

Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!

0 people found this review helpful

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From: LonghornMama

On Dec 29, 2007

Yum! Made a quick brunch using leftover roasted potatoes. Served with mixed fruit, coffee, and croissants. Overcooked mine just a bit by mistake, will watch more carefully next time. Thanks for a great recipe!

0 people found this review helpful

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From: Sandra Muzquiz

On Nov 21, 2004

I loved the garlic and parmesan cheese in this recipe - two tastes that I never partner with eggs for breakfast. Delicious!

4 people found this review helpful

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From: Latchy

On Nov 27, 2004

This made a lovely brunch for me, I had got some double smoked ham from the butcher that went so well in this recipe. Simple, tasty what more can you ask for. Served this with a side salad.

3 people found this review helpful

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Read all 6 reviews