Country Fried Meatloaf Sandwich

Ingredients

• 1 egg, lightly beaten
• 1/4 cup milk
• 1/3 cup self-rising flour
• 1/8-1/4 teaspoon ground black pepper
• 1/4 teaspoon seasoning salt
• 2 slices meatloaf
• enough canola oil, to fry meatloaf
• lettuce (optional)
• tomato, and (optional)
• bread (optional)

Directions

1. 1

   Mix together egg and milk in a small shallow dish or bowl,set aside.

2. 2

   In another small shallow dish or bowl mix together flour and seasonings.

3. 3

   Heat oil in skillet over medium heat.

4. 4

   Dip meatloaf into egg/milk mixture.

5. 5

   Then coat both sides of meatloaf in seasoned flour.

6. 6

   Fry in in oil until both sides are golden brown.