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Nutrition Facts
Serving Size 1 (326g) Recipe makes 4 servings The following items or measurements are not included below: 1 package Knorr vegetable soup mix 1 slice lemons
Calories 307
Calories from Fat 125		(40%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 169mg		7%
Potassium 481mg		13%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 40.3g		80%
detailed view... how is this calculated?

Country French Chicken

Recipe #65777 | 35 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Whisper
Jun 30, 2003

This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter or margarine
1 1/2 lbs boneless skinless chicken breasts
2 cups water
1 package Knorr vegetable soup mix
1 slice lemon
1/2 cup sour cream
1 tablespoon cornstarch
1/2 teaspoon dry dill weed

Directions

1
In a large skillet, melt margarine over medium high heat.
2
Add chicken and saute for 5 minutes.
3
Stir in water, soup mix and lemon.
4
Bring to a boil.
5
Reduce heat to low.
6
Cover and simmer 15 minutes.
7
Remove chicken and discard lemon.
8
In small bowl, combine sour cream, corn starch and dill weed.
9
Add to skillet, stirring constantly.
10
Bring to a boil over medium high heat.
11
Reduce heat, simmer 1 minute.
12
Serve over chicken.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Stove Top
Occasion > Dinner Party

Featured Reviews for This Recipe

From: Jockey

On Feb 12, 2009

DeeLish! Easy and tasty. I used a mix of thighs and breasts. A tsp of chicken bullion in the water. I served over rice. Even looked great. Cooking times right on. Not much more I can say but thanks for sharing that one!

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From: dawnie2u

On Jan 16, 2009

My family really liked this recipe. I used a package of Knorr Spring Vegetable Soup Mix because that was what I had on hand. I also forgot to add the dill and I think that would have been very good with this recipe. Thanks for a great and easy recipe

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From: ~Nimz~

On Oct 8, 2003

Whisper I made this again last night and it was wonderful. I must have left something out the last time I made it. The chicken turned out so moist and the flavors were excellent. Thank you.

2 people found this review helpful

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From: Chef #442021

On Jan 31, 2007

Oh, my goodness! This recipe was so delicious. It reminds me a lot of the Country French Chicken that Chicken Tonight used to make. I have really missed it since they took it off the market. Thanks for sharing!!! The only thing I did differently was to add some julienne carrots and mushrooms.

1 person found this review helpful

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