Country Chicken Pies

Ingredients

• 500 g chicken fillets, chopped
• 60 g butter
• 1 onion, sliced
• 1/4 cup flour
• 1 cup milk
• 1/2 cup mushroom, sliced
• 1 cup broccoli floret
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon grainy mustard
• 1 teaspoon cracked black pepper
• 1/2 cup grated tasty cheese
• 2 sheets puff pastry
• 1 egg, lightly beaten
• 2 tablespoons sesame seeds

Directions

1. 1

   In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.

2. 2

   Stir in flour, gradually add milk stirring constantly.

3. 3

   add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.

4. 4

   Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.

5. 5

   Brush with egg and sprinkle with sesame seeds.

6. 6

   Cook for 30-35 mins or until pastry is golden brown.