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Nutrition Facts
Serving Size 1 (561g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions
Calories 1000
Calories from Fat 564		(56%)
Amount Per Serving		%DV
	Total Fat 62.8g	96%
	Saturated Fat 24.6g	123%
	Monounsaturated Fat 24.9g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.2g
Cholesterol 187mg		62%
Sodium 1875mg		78%
Potassium 967mg		27%
Total Carbohydrate 51.0g		16%
	Dietary Fiber 4.6g	18%
	Sugars 7.0g
Protein 57.3g		114%
detailed view... how is this calculated?

Country Chicken & Biscuits

Recipe #200403 | 50 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: V.A.
Dec 13, 2006

We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!

SERVES 4 -6 (change servings and units)

Ingredients

8 slices bacon (cooked and broken into bite size pieces)
4 chicken breasts (cut into bite size pieces)
10 ounces frozen mixed vegetables (defrosted)
1 cup tomato (chopped)
1 1/2 cups cheddar cheese (shredded)
10 1/2 ounces cream of chicken soup
3/4 cup milk, plus
2/3 cup milk
1 1/2 cups biscuit mix
3 ounces French-fried onions

Directions

1
Pre-heat oven to 400 degrees.
2
In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
3
Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
4
While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
5
Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
6
Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

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Featured Reviews for This Recipe

From: ~Nimz~

On Sep 7, 2009

Very good. I did double the soup/milk and made extra biscuits for the top which I'm glad I did. Added some sauteed mushrooms which I needed to use up and added 1 potato, cubed and cooked before adding. I also precooked the veggies for about 5 minutes in boiling water because I was afraid they would not get done. I absolutely loved the addition of the French-fried onions. The ingredients are very versatile in this recipe, but don't omit the French-fried onions. I'll be making this one again. Thanks for sharing. Made for PAC Fall 2009