Country Cauliflower Casserole

Ingredients

• 1 head cauliflower (cut into florets)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup Ritz cracker, crushed
• 1/4 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 2 tablespoons onions, chopped
• salt
• pepper
• 1/4 cup parmesan cheese, grated
• 1/4 cup Italian seasoned breadcrumbs
• 4 tablespoons butter, melted

Directions

1. 1

   Cook cauliflower in medium sized pot filled with one inch water until tender then drain.

2. 2

   Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.

3. 3

   Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.

4. 4

   Bake at 325 degrees for 30 minutes.