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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup Ritz crackers
Calories 292
Calories from Fat 212		(72%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 372mg		15%
Potassium 424mg		12%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 3.0g	12%
	Sugars 3.6g
Protein 10.4g		20%
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Country Cauliflower Casserole

Recipe #302197 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BlondieItaliana
May 6, 2008

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

SERVES 6 -8 (change servings and units)

Ingredients

1 head cauliflower (cut into florets)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup Ritz cracker, crushed
1/4 cup green pepper, chopped
1/2 cup red pepper, chopped
2 tablespoons onions, chopped
salt
pepper
1/4 cup parmesan cheese, grated
1/4 cup Italian seasoned breadcrumbs
4 tablespoons butter, melted

Directions

1
Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
2
Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
3
Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
4
Bake at 325 degrees for 30 minutes.

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Featured Reviews for This Recipe

From: Marsha D.

On Aug 17, 2009

THIS WAS DELICIOUS!! the best casserole I've made in awhile even. Only thing different that I did was I boiled the cauliflower in chicken broth that I had lefted over from the other day. I also used the Garlic and Herb breadcrumbs since this was what I had on hand. Turned out GREAT! I went back for seconds even LOL This recipe will be put into my favorite recipes file Thanks for sharing the recipe!

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From: *Parsley*

On Oct 31, 2008

Yummy way to enjoy cauliflower! he peppers give the white veggie some extra color. I only had green peppers, so mine wasn't quite as colorful as if made with the red and green peppers. Considering he red and green peppers, this would be a cute side dish fo Christmas dinner. Thanx!

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From: Mom Mindy 66

On May 7, 2008

This was very very good. It was relatively easy to make and good way to get veggies into the kiddies. Tasted great! Used twice the amount of breadcrumbs though as I love them!

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