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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup Ritz crackers |
||
| Calories 292 | ||
| Calories from Fat 212 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 372mg | 15% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 3.6g | ||
| Protein 10.4g | 20% | |
From: *Parsley*
On Oct 31, 2008
Yummy way to enjoy cauliflower! he peppers give the white veggie some extra color. I only had green peppers, so mine wasn't quite as colorful as if made with the red and green peppers. Considering he red and green peppers, this would be a cute side dish fo Christmas dinner. Thanx!
From: Mom Mindy 66
On May 7, 2008
This was very very good. It was relatively easy to make and good way to get veggies into the kiddies. Tasted great! Used twice the amount of breadcrumbs though as I love them!
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