Country Apricot Chicken

Ingredients

• 10 boneless skinless chicken thighs
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon cayenne pepper
• 3/4 cup apricot jam
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 onions

Directions

1. 1

   Spread the thighs open, then flatten and scrunch together in an oven-safe baking dish.

2. 2

   Combine the soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt and pepper in a small bowl.

3. 3

   Peel and cut the onions into quarters and add to the bowl.

4. 4

   Pour the sauce evenly over the chicken.

5. 5

   Turn over each piece to make sure it is coated with the sauce.

6. 6

   Preheat the oven to 350 degrees F.

7. 7

   Bake the chicken, uncovered, for 55 minutes.

8. 8

   Serve with Basmati rice and broccoli.