1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 8 servings |
||
| Calories 393 | ||
| Calories from Fat 201 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.8g | ||
| Cholesterol 137mg | 45% | |
| Sodium 421mg | 17% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 4.0g | ||
| Protein 23.4g | 46% | |
By: Kree
Batatas Con Huevos -- Mexican Comfort Food
By: Mirj
By: LinMarie
By: C Chatwin
By: * Pamela *
Davie Crockett's Ground Beef Wrap-Ups
From: susie cooks
On Mar 19, 2007
Very good recipe. I really enjoyed the peppers, just the right amount of heat. The lentils also were a nice addition. I agree that it was just a tad bit dry so the adding canned tomatoes might be a good idea. My whole family enjoyed this recipe and we will make it again! Thanks!
From: Andrea in NH
On Mar 18, 2007
This was a nice change from the usual pie. There is something missing, maybe garlic. I'll make it again but will have to play with it.
From: Susie D
On Mar 18, 2007
I had great luck with this recipe and liked the results. The flavor of the filling was pleasing and didn't scream of lentils or have a mushy texture. I did make a few changes to the recipe to use what I had on hand that day. I added: a bit of montreal seasoning, used canned tomatoes (drained), instant potatoes, and 1 cup frozen mixed veggies instead of carrots. After baking I am glad I used the frozen veggies for the additional color. I found the amount of jalapeno perfect... not too hot, but still gave a pleasant lift to the recipe. I made this in two loaf pans instead of the 9x13 pan so I could bake one & freeze one. Good luck in the contest!
From: ksduffster
On Mar 17, 2007
I accidentally seeded and deveined the peppers, which completely eliminated the "zing" so I don't want to give stars, just comments. That said, even with the omission of the jalapeno zip, we really liked this. My only problem was that I probably could have used another potato, or three slightly larger potatoes, for the topping. I think the only major change I will make in the future is to sub worcestershire sauce for the soy sauce because I like the richer taste of the W sauce. This will definitely be made again. Awesome comfort food!
Showing 1-3 of 25 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved