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Nutrition Facts
Serving Size 1 (61g) Recipe makes 8 servings
Calories 111
Calories from Fat 59		(53%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 396mg		16%
Potassium 72mg		2%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 5.3g		10%
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Cottage Cheese/Sour Cream Pancakes

Recipe #133685 | 25 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Southern Jew
Aug 16, 2005

Incredibly tasty breakfast! Doesn't require any syrup, but I like to add a dab of it for some sweetness, but it really doesn't need it since it is so flavorful.

SERVES 8 (change servings and units)

Ingredients

2 eggs, beaten
2/3 cup cottage cheese
3/4 cup sour cream
2 teaspoons lemon juice
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup flour

Directions

1
Combine all ingredients.
2
Let the batter stand undisturbed for 10 minutes.
3
Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.

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Featured Reviews for This Recipe

From: MRSJSPANTS *

On Jun 12, 2008

Made this last weeknd. I did cut back on the salt to less tha 1/4 tsp. Very good flavor. Thank you

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From: Chef #859058

On Jun 11, 2008

I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash.

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From: Chef #483874

On Apr 15, 2007

This is not a good recipe. The batter was so liquidy it never cooked all the way through, and it tasted unbelievably salty. All i could taste was salt. I really don't recommend this.

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From: LittleSilverRing

On Aug 21, 2005

Delicious! The only change that I made was to use low fat sour cream. They were fluffy and moist with a hint of saltiness. We spread a bit of cream cheese and grape preserves on these and rolled them up--our three children loved them this way! I doubled the recipe and still had no leftovers!

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