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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 8 servings |
||
| Calories 111 | ||
| Calories from Fat 59 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 396mg | 16% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 5.3g | 10% | |
Cottage Cheese/Sour Cream Pancakes
SERVES 8
Ingredients
- 2 eggs, beaten
- 2/3 cup cottage cheese
- 3/4 cup sour cream
- 2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup flour
Directions
1
Combine all ingredients.2
Let the batter stand undisturbed for 10 minutes.3
Fry in a large pan, in melted butter on a moderately hot griddle. Serve hot.
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Featured Reviews for This Recipe
From: MRSJSPANTS *
On Jun 12, 2008
Made this last weeknd. I did cut back on the salt to less tha 1/4 tsp. Very good flavor. Thank you
From: Chef #859058
On Jun 11, 2008
I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash. 
From: Chef #483874
On Apr 15, 2007
This is not a good recipe. The batter was so liquidy it never cooked all the way through, and it tasted unbelievably salty. All i could taste was salt. I really don't recommend this.
From: LittleSilverRing
On Aug 21, 2005
Delicious! The only change that I made was to use low fat sour cream. They were fluffy and moist with a hint of saltiness. We spread a bit of cream cheese and grape preserves on these and rolled them up--our three children loved them this way! I doubled the recipe and still had no leftovers!
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