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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 405
Calories from Fat 223		(55%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 1172mg		48%
Potassium 350mg		10%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 4.5g	17%
	Sugars 3.9g
Protein 16.3g		32%
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Cottage Cheese and Nut Loaf

Recipe #160975 | 45 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DEEP
Mar 22, 2006

I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally perfer it with a huge, and VERY mixed salad with bread, as a whole meal.

SERVES 4 (change servings and units)

Ingredients

1 cup cottage cheese
1 cup nutmeats, coarsly ground
1 tablespoon lemon juice
2 tablespoons ketchup
1 tablespoon hot sauce
2 tablespoons finely chopped onions
1 cup breadcrumbs
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

1
Mix all ingredients thoroughly, add more seasonings if necessary, put mixture into a well greased baking dish and bake in a moderately hot oven (I'd say just above Medium from experience, but ovens vary)until moderately browned -- 375 degrees.

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Browse similar recipes by category

Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: babygirl65

On Jan 20, 2009

Absolutely awful!!

0 people found this review helpful

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From: blancpage

On Oct 25, 2007

Dang, DEEP, I was hoping to be able to try your recipe. It looked kind of lonely. :D It's too bad that there is no non-dairy/non-milk-product substitute for cottage cheese. I used to eat cottage cheese often, I loved it, eaten alone or with fruit. Since developing a serious and painful digestive disorder, milk and dairy products (among other types of food) are banes to my intestines. I think this recipe sounds really good, and maybe something I could eat safely, butfor that dang cottage cheese. Anyway, I'll quit my rambling. I just wanted to throw you a comment.