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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings
Calories 190
Calories from Fat 39		(20%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 212mg		8%
Potassium 181mg		5%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 1.5g	5%
	Sugars 2.5g
Protein 20.0g		40%
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Cottage Cheese With Vermicelli Fritters

Recipe #226528 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: little_wing
May 7, 2007

Great for breakfast or lunch or as a crunchy side dish at supper.

SERVES 4 (change servings and units)

Ingredients

3/4 cup cooked vermicelli
2 cups fat-free cottage cheese
3 eggs, separated
3 tablespoons chopped fresh chives
1 bunch green onion, thinly sliced
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
oil (for frying)

Directions

1
Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
2
Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
3
Drop spoonfuls into hot oil and brown on both sides.
4
Drain well on paper towels.

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Featured Reviews for This Recipe

From: Retro Kali

On Apr 11, 2009

I am not going to rate this because there was nothing wrong with the recipe, I just didn't care for the taste. I had some cottage cheese and leftover vermicelli, so I thought I'd try it out. The flavor was ODD, and the texture kind of slimy. Even when fried crispy the noodles were still slimy, and the texture made me gag. This is not something I'd ever make again.

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From: najwa

On Mar 8, 2008

Fantastic recipe! This is one of the best! I used Ricotta by mistake. DH loved so much! Thanks!

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