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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 199
Calories from Fat 77		(38%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 171mg		7%
Potassium 132mg		3%
Total Carbohydrate 27.0g		9%
	Dietary Fiber 1.0g	3%
	Sugars 24.4g
Protein 5.2g		10%
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Cottage Cheese Fluff

Recipe #123288 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kaarin
May 23, 2005

A light summertime dish. From Taste of Home Quick Cooking 2000. I usually omit the pecans.

SERVES 8 (change servings and units)

Ingredients

1 cup small curd cottage cheese
1 (3 ounce) package Jello gelatin, flavor your choice
1 (11 ounce) can mandarin oranges, drained
1 cup crushed pineapple, unsweetened, drained
1/2 cup pecans, chopped (optional)
8 ounces frozen whipped topping, thawed

Directions

1
Mix the cottage cheese and jello powder in a small bowl.
2
Stir in oranges, pineapple and pecans, if desired.
3
Chill.
4
Just before serving fold in the whipped topping.

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Featured Reviews for This Recipe

From: Chef Patience

On Sep 20, 2005

This is so good! I’m going to have to make this again!

2 people found this review helpful

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From: justcallmetoni

On Sep 12, 2005

This reminded me of the ambrosia salad sold at the deli near my childhood home. So much so, I was sorely tempted to spinkle some toasted coconut over the top. Never knew how they made it and feel like now I have the secret. I used peach jello with gave mine a pale color and mild flavor. Found it a bit too sweet and added an extra 1/4 cup of cottage cheese. Used non-fat cottage cheese and Cool Whip Lite, which helped cut the calories and this fun confection. Thanks Kaarin.

1 person found this review helpful

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