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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 93 | ||
| Calories from Fat 65 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 125mg | 5% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 4.4g | 8% | |
Cottage Cheese Dip
By: Jellyqueen
Mar 13, 2000
SERVES 4 , 1 cups of dip
Ingredients
- 1/4 cup cucumber, Diced
- 1/4 cup green onion, Diced, Use All
- 1/4 cup radish, Diced
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
Directions
1
Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.2
Add the celery salt and pepper blending all of the ingredients well.3
Cover and chill.4
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,5
Bok Choy
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
Featured Reviews for This Recipe
From: *Parsley*
On Jul 29, 2005
Very nice veggie dip for a light summer lunch or snack. I did add bit of curry and it was great. I will make this again for sure.
From: Julesong
On Feb 21, 2005
Made this as part of the Adopted Recipe Swap today! It is a very light dip, well suited for summer and brunch appetizers. I'd use it with pita and veggie dippers such as endive or cucumber and zucchini rounds. Tasty! A bit of roasted garlic or curry powder might be a good addition, too.
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