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Nutrition Facts
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 280
Calories from Fat 167		(59%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 1.1g
Cholesterol 82mg		27%
Sodium 221mg		9%
Potassium 367mg		10%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 25.4g		50%
detailed view... how is this calculated?

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Cottage Cheese Burgers

Recipe #98666 | 20 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Judy from Hawaii
Aug 27, 2004

The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".

SERVES 6 (change servings and units)

Ingredients

1 cup cottage cheese (I use no or low fat)
1/2 teaspoon seasoning salt
1/2 teaspoon worcestershire sauce
1 1/2 lbs ground beef

Directions

1
Combine all ingredients and shape into six patties.
2
Cook on grill preheated to medium high for 5 - 6 minutes on each side.

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Featured Reviews for This Recipe

From: Abby Girl

On Mar 26, 2008

I am kinda on the "fence" with this one. Yes, it was good....but did it make them really tender (?)....we really didn't taste that much of a difference! First thing my hubby said was that they were falling apart on the grill (not a good omen!!) My SIL was visiting and her absolute favorite meal is a plain ol' hamburger...so I was taking a big chance mucking around with it!!! The family was a little put off with the white specks in the meat....but were game to try it! I added 1/2 tsp worcestershire sauce and 2 tsp of Montreal Steak Spice. I did like the seasoning combination and would use that again! If I was to do this one again, it would be to use up left over cottage cheese. I would puree it first and start with 1/2 cup

0 people found this review helpful

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From: Chef #600933

On Oct 2, 2007

Didn't think this recipe would be up to much but I was pleasantly surprised. Quick, easy, tasty and healthy fast food. Followed the recipe to a T first time, Added a bit of chilli to spice it up 2nd time. Many thanks... will cook this often.

0 people found this review helpful

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From: Bergy

On Aug 29, 2004

I always have cottage cheese in the house and often use it, whipped in Baked potatoes, Omelettrs, scrambled eggs and generally where sour cream is called for but I have never used it in a hamburger - It is wonderful. The burger was juicy and full of flavor. I cut the recipe back to one burger using 60z of hamburger, 2 generous tbsp of cottage cheese, 1/4 tsp worchestershire sauce, salt & pepper. Served with a slice of WallaWalla onion, tomatoe, cheese, sweet mustard, mushrooms & Baking Stone oven fries on the side. My favorite Saturday night meal. Thanks Judy- great recipe

11 people found this review helpful

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From: evelyn/athens

On Aug 30, 2004

I made these for lunch today for the kids and myself and the cottage cheese did indeed make them tender (and amazingly melted right into the patties). This is a recipe that can be adapted to a lot of personal tweeking and I must say I did some by adding about 1/2 a minced onion and a bit or dried oregano. They were very good and will be made often!

9 people found this review helpful

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