Costa Rican Stuffed Tortilla

Ingredients

• 1 lb beef (optional) or poultry, cooked and shredded (optional)
• salt & pepper
• 20 corn tortillas
• hot pickled banana peppers

Cabbage Salad

• 2 cups cabbage, shredded
• 1 cup diced tomato
• 3 tablespoons fresh coriander, chopped
• 2 teaspoons lemon juice, fresh
• 2 teaspoons olive oil
• salt & pepper

Directions

1. 1

   Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).

2. 2

   Make this slaw just before serving the tortillas.

3. 3

   Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.

4. 4

   Top with as many hot peppers as you like.

5. 5

   Roll up and serve.

6. 6

   To go Vegetarian simply omit the beef and chicken as stated.