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Nutrition Facts
Serving Size 1 (26g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon lime zest
Calories 19
Calories from Fat 13		(68%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 127mg		5%
Potassium 44mg		1%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 0.2g		0%
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South&Central America Dinner Party

Kim127

Costa Rican Marinade

Recipe #305170 | 1 day | 1 day prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lauralie41
May 27, 2008

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 teaspoon lime zest
1/3 cup lime juice
1/4 cup tomato juice
1 tablespoon fresh cilantro or fresh parsley, chopped
2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
2 garlic cloves, finely chopped

Directions

1
Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
2
Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
3
Cover the dish or seal the plastic bag and turn meat occasionally.
4
Grill meat to desired doneness and discard remaining marinade.

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Featured Reviews for This Recipe

From: Chef #1350655

On Aug 13, 2009

This was a great marinade! This is the first time I ever cooked so I was a little nervous but it turned out great!

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From: wicked cook 46

On Jan 20, 2009

I used low sodium V8 instead of tomato juice and boneless skinless chicken breasts. AWESOME marinade and the chicken was so moist and full of flavour. My DH is not a fan of chicken breast but LOVED this one. Definite keeper and going into my Faves of 2009 Cookbook Made for Went to the Market tag game Jan 2009

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