Costa Rican Chilaquiles (Tortilla & Meat)

Ingredients

• 2 cups cooked and shredded meat (poultry)

• 20 (8 inch)  tortillas (corn are best)
• 5 eggs, beaten
• 3 cups tomato sauce
• 3 cups grated feta or monterey jack cheese or mozzarella cheese
• oil
• salt & pepper
• 2 garlic cloves, minced
• 3 jalapeno peppers, chopped

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Fill each tortilla with meat, fold in half.

3. 3

   Dip the folded tortilla in the beaten egg and fry on a skillet in oil.

4. 4

   Brown on both sides.

5. 5

   Arrange the tortillas in an oven proof dish.

6. 6

   (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.

7. 7

   Season with salt & pepper.

8. 8

   Bake for 15-20 minutes or until hot through.

9. 9

   Serve with black beans and rice.