My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 corn cups 31g

Recipe makes 30 corn cups)

The following items or measurements are not included below:

brown rice syrup

Calories 35
Calories from Fat 2 (7%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 66mg 1%
Total Carbohydrate 7.6g 2%
Dietary Fiber 1.3g 5%
Sugars 2.2g
Protein 1.1g 2%

how is this calculated?

Cosmic Zings

Recipe #20010 | 21 min | 15 min prep | add private note
Mirj

By: Mirj
Feb 18, 2002

I made these funky little corn cups for a community get-together last Saturday night, and they were one of the most popular snacks there, not a single one was left to take home. A good appetizer for veggies/vegans.

30 corn cups (change servings and units)

Ingredients

Corn Cups

Sizzlin Hot Salsa

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Using a cookie or biscuit cutter, cut the tortillas into 2-inch circles.
  3. 3
    Brush both sides of each circle with vegetable oil and press the circles into miniature muffin tins.
  4. 4
    Bake the tortilla circles for six minutes or until they are crisp.
  5. 5
    Let cool.
  6. 6
    Peel the mangoes and dice them into 1/4-inch pieces.
  7. 7
    Combine the mangoes with the remaining ingredients and stir gently.
  8. 8
    Add additional lime juice, brown rice syrup, or salt, if needed.
  9. 9
    Place a heaping teaspoon of salsa into each corn cup.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: 2Bleu (Bird&Buddha)

On Nov 9, 2007

This was easy to make and good to eat. The mango in the salsa added a nice flavor. Thanks for sharing. -Buddha-

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved