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Nutrition Facts
Serving Size 1 (207g) Recipe makes 5 servings The following items or measurements are not included below: 1 cup Velveeta cheese
Calories 256
Calories from Fat 55		(21%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 582mg		24%
Potassium 331mg		9%
Total Carbohydrate 48.9g		16%
	Dietary Fiber 3.5g	14%
	Sugars 5.5g
Protein 6.7g		13%
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Corny Macaroni and Cheese

Recipe #43032 | 1¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Shawna Landers
Oct 14, 2002

My mom has been making this for years and the whole family prefers it to regular mac & cheese.

SERVES 5 -6 (change servings and units)

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Directions

1
In a medium size baking dish, combine the 2 cans of corn.
2
add the macaroni(uncooked) and the velveeta.
3
stir until mixed well.
4
dot the top of the casserole with the butter and salt and pepper to taste.
5
bake for approximately 1 hour at 350f.

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Featured Reviews for This Recipe

From: Chef Kelci

On Jan 27, 2008

This was good but it just didn't WOW me-sorry. Thought it would be a nice way to sneak in a veggy but nobody was impressed. Give it a try and see because it is probably just our tastes. Thanks for posting.

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From: Sally S

On Jul 9, 2007

This one was a surprise! I made it for the kids but the adults enjoyed whatever was left over! Quick, easy and delicious! Have to say that I referred to the feedback and decided to precook the pasta which obviously cut down the baking time. Turned out perfectly. Thanks for sharing this one!

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From: Dienia B.

On Jul 4, 2007

this was a nice change to mac and cheese

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From: Red Chef Mama

On Nov 17, 2008

This is very good, I love mac and cheese and corn and hadn't ever thought of putting them together. I didn't have velveeta so I used ALOT of kraft singles and also a couple handfuls of cheddar went in, I like spice so i added some onion powder, hot sauce and some dijon mustard into it and topped with buttered bread crumbs. Thanks for the great idea!

1 person found this review helpful

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