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Nutrition Facts
Serving Size 1 (121g) Recipe makes 10 servings
Calories 386
Calories from Fat 129		(33%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 153mg		6%
Potassium 112mg		3%
Total Carbohydrate 60.5g		20%
	Dietary Fiber 1.2g	4%
	Sugars 40.2g
Protein 5.6g		11%
detailed view... how is this calculated?

Cornmeal Cake

Recipe #109974 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Malu
Feb 1, 2005

I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

SERVES 10 , 1 cake (change servings and units)

Ingredients

4 eggs
2 cups sugar
1 cup cornmeal
1 cup plain flour
1/2 cup canola oil (or any similar)
1 cup milk
1 tablespoon baking powder

Directions

1
Pre-heat the oven at 200°C.
2
Lightly oil (or butter) a non-stick 30 cm cake pan.
3
Mix the eggs yolk with sugar and oil.
4
Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
5
Mix this to the eggs mixture.
6
Sift the flour with the baking powder and add to the mixture.
7
On a clean bowl whisk the eggs white and fold into the mixture.
8
Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.