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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (653g) Recipe makes 6 servings |
||
| Calories 772 | ||
| Calories from Fat 389 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 20.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 2598mg | 108% | |
| Potassium 1347mg | 38% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 4.1g | ||
| Protein 46.2g | 92% | |
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Ingredients
- 3-4 lbs corned beef brisket
- 6 medium potatoes, peeled and quartered
- 2 medium onions, peeled and quartered
- 1 cup thinly sliced carrot
- 1 bay leaf (or two small ones)
- 1 cup beer
- 1 small cabbage, cut in wedges (optional)
Directions
1
Place potatoes, onions, carrots, and bay leaf in crock pot.2
Trim excess fat from brisket; put meat on top of veges.3
If desired, place cabbage wedges on top of meat.4
Pour beer over all.5
Cover and cook on LOW heat setting 9-11 hours.6
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).7
Serve with vegetables.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Rhonda Renae
On Mar 24, 2009
I actually didnt like the way this turned out as well as boiling the corned beef with seasonings and then adding the cabbage towards the end. I'll stick to the original way Ive done corned beef and cabbage.
From: Chef's dad
On Mar 21, 2009
Sensational. Short prep...wonderful flavor. Especially the vegtables that take on the full flavor of the corned beef and seasonings vs just "boiled vegtables". This one is a keeper.
From: Michelle S.
On Oct 17, 2004
This is a wonderful way to make corned beef! I just wanted the roast to make sandwiches with so the only veg I used was the onion. I added 1 large bay leaf and the whole spice packet. Heineken was the beer of choice. Did my house smell incredible while this was cooking. The corn beef roast turned out moist and VERY flavorful. We thoroughly enjoyed it!
From: starsugarb
On Oct 5, 2003
Very good. My husband and I had a dinner guest, and we all loved this recipe. Only thing was that I was unsure if I should use the spice packet that comes with the corned beef. I used half of it. Everything turned out great!
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