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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings The following items or measurements are not included below: 1 can corned beef
Calories 134
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 712mg		20%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 3.9g	15%
	Sugars 2.4g
Protein 3.5g		6%
detailed view... how is this calculated?

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Corned Beef Hash

Recipe #28688 | 40 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Nancy Sneed
May 18, 2002

Easy on the budget and strong on the taste. Simple to make and quick too.

SERVES 4 -6 (change servings and units)

Ingredients

1 can corned beef
3-5 medium potatoes
1 medium onion
salt and pepper (I like it with lots of black pepper)

Directions

1
Peel potatoes and cut into 1" cubes.
2
Chop onion.
3
Heat iron skillet over high heat until hot to prevent sticking.
4
Crumble the corned beef and place in the skillet, add potatoes and onion.
5
Cover with water and bring to a boil.
6
Turn heat down to barely boiling and cook until the potatoes and onions are done.
7
Stir occasionally to prevent sticking and add more water if needed.

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Featured Reviews for This Recipe

From: domesticatedmom

On Sep 27, 2007

I add carrots and corn with mine. Very yummy.

0 people found this review helpful

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From: martinavee riley

On Jun 29, 2006

I needed somthing for lunch. The kids were getting hungry. everybody enjoyed it. Thx for the new recipe!

0 people found this review helpful

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From: Elly in Canada

On Feb 22, 2004

Quick, economical and easy! I partially cooked my diced potatoes - drained them, mixed in cornbeef,onion and seasoning.Put a little olive oil and butter in fry pan and finished cooking on very low heat,when potatoes were tender, I flipped the mixture over and had a beautiful brown crusty hash !! Served for brunch with a poached egg on top! Yummy!!

3 people found this review helpful

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From: Braunda

On Jan 19, 2006

I am so happy to see you have almost the same recipe my Momma used and I use to this day. However I do fry a about two strips of Bacon before I add the onion. But all is just about the same. Thank You so very much for taking me down memorylane with this recipe. Hugs 2 U

1 person found this review helpful

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