Corned Beef Hash

Ingredients

• 2 lbs potatoes, peeled and cut into pieces
• 1/2 tablespoon oil
• 1 large onion, peeled and chopped
• 12 ounces can corned beef
• 14 ounces can peeled tomatoes
• salt & freshly ground black pepper
• 4 tablespoons milk
• 1 size 3 egg, beaten

Directions

1. 1

   Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.

2. 2

   Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.

3. 3

   Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.

4. 4

   Pre-heat oven to 200°C (400°F) or Gas No 6.

5. 5

   Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.

6. 6

   Spoon the potato on top of the corned beef mixture and level off with a fork.

7. 7

   Cook for about 25 minutes until the potato is brown and crispy.