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Nutrition Facts
Serving Size 1 (97g) Recipe makes 2 servings
Calories 248
Calories from Fat 119		(48%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 437mg		18%
Potassium 140mg		4%
Total Carbohydrate 25.5g		8%
	Dietary Fiber 1.5g	6%
	Sugars 0.3g
Protein 7.0g		14%
detailed view... how is this calculated?

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Cornbread in a Skillet

Recipe #84902 | 20 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Boca Pat
Feb 24, 2004

I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great.

SERVES 2 (change servings and units)

Ingredients

1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup milk
4 teaspoons vegetable oil, divided

Directions

1
In bowl, combine flour, cornmeal, baking powder& salt.
2
In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
3
Turn and cook 4 minutes longer or until golden brown.

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Featured Reviews for This Recipe

From: Pink Kitchenaid Lover

On Apr 18, 2009

This could not be easier! Perfect for two people. i love that it's cooked on the stove. Definitely like a cornbread pancake. i did use olive oil and decreased it to 1.5 t. in the batter and 1 in the pan. Thanks for such a great recipe!

0 people found this review helpful

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From: Poodle-icious!

On Oct 24, 2008

Thank you! I needed something quick and easy as I had already prepared Chef Vina's Unbelievably Easy Potato Soup (Unbelievably Easy Potato Soup) when I realized I had no bread! I tripled the recipe and used my Calphalon non-stick 10" skillet. By using a large spatula, I was able to turn it without breaking it. I'm going to take Rocketmom's suggestion and experiment with different flavors. Thanks for posting such an easy, delicious and fun recipe, Boca Pat! - Carrie

0 people found this review helpful

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From: Jim in Washington

On Nov 11, 2006

I just do not understand why an easy to make, delicious tasting recipe lik this has no more reviews than it does. It makes the perfect amount for two. Or one, if they don't mind reheating it. I don't mind. A great recipe for us singles. Thanks Pat, for posting a real keeper. jim

4 people found this review helpful

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From: Rocketmom

On Aug 10, 2007

I stumbled across this recipe the other day and it sounded good, but also very quick, so I tried it...THREE times in one night. The first batch I followed the recipe as is..minimal effort and great results. My husband however prefers his cornbread a little sweeter, so I made a second batch and added a tablespoon of sugar...he demed it excellent. Then my son said this would be great without the sugar, but maybe a little spice to kick it up. Hence my third effort I added a about a tbl of chopped green chile, a pinch of cumin and a bit of sharp cheddar. My son spooned on some of our homemade salsa fresca made a meal of it! This is a great recipe that is extremely versatile...have fun, make it your own.

3 people found this review helpful

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